Both recipes are from The Perfect Scoop. The chocolate peanut butter when it was in soft serve, I forgot to take a picture, was probably one of my favorite ice creams I’ve made.
Both of them are delicious, but I found with that recipe book it makes less than he says it will. It made a little over a pint for the roasted banana, and I added 1/2 cup heavy cream to the chocolate peanut butter to get more ice cream.
I have also learned with his book, that the flavors are great and very strong, so you could always add extra half-and-half and heavy cream and make it a little bit larger quantity. (Usually 1/2-1 cup depending on intensity of flavor) I think the roasted banana would have been great with an extra cup of half-and-half.
by FooJBunowski
3 Comments
I’ve made both of these recipes before and had an issue with volume on the peanut butter chocolate, it made about half of what it said it would. All the other recipes I’ve made from the book always come out slightly more than the recipe says.
Looks great!
How does one make a roasted banana flavor? Is it oven roasted like roasted strawberries or flambeed like bananas foster? So curious to try this out.