Hot sauces:
Straight red jalepeno
Fermented mango habenero
Red pepper and thai chili
Fermented beet, carrot, ghost pepper
Fermented Chocolate ghost, ancho chili, onion
Fermented Chocolate ghost, ancho chili, beet
Fermented rando green unripe green
Pear, ghost, ancho chili butter
Pickles:
Aji fantasy, straight up
Aji lemon, yellow pepper
Lemon jalepeno, yellow pepper
Carrot, golden habenero , cinnamon stick, orange, clove
Carrot, golden jabenero, orange pepper
Cucumbers, onion, fish pepper
Radish, purple onion, purple perfume pepper
by robobachelor
10 Comments
sick! question about packaging: sterilize the woozy bottles then fill hot and cap, right? do you process the bottles after filling?
They look and sound amazing 🤤
Wow! Impressive !
Most impressive! I envy you tenacity!
Ravishing
mm mm. taste the rainbow.
Do your ferments always get a low ph? I had trouble getting mine below 5 so I’m unsure how safe they are?
Nice work!
😎
I’d rather taste this rainbow here than a bag of Skittles.
Looks tasty, as much as looks can taste