I remember when I was young and a brat who didn’t know how good he had it… my mom would make tteok guk and I hated the rice cakes and only asked for mandu. Every year for new year’s I’d complain, why do you make this??? Man, I miss tteok guk and good kimchi.
zombiemind8
For me this seems more like janchi guksu. Ttukguk is beef broth for me.
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Here’s the link where you can see the ingredients, a quick and easy recipe, and more photos: [https://withinaplate.substack.com/p/tteok-mandu-guk](https://withinaplate.substack.com/p/tteok-mandu-guk)
I remember when I was young and a brat who didn’t know how good he had it… my mom would make tteok guk and I hated the rice cakes and only asked for mandu. Every year for new year’s I’d complain, why do you make this??? Man, I miss tteok guk and good kimchi.
For me this seems more like janchi guksu. Ttukguk is beef broth for me.