Ingredients: – one medium onion, diced – 2 tbsp butter, divided – 4 tbsp flour – 4 cups of chicken broth – 1 can of Kirkland chunk chicken, drained – 1 cup mixed frozen veggies – 4 tbsp 1% sour cream – seasoning of choice – 1 340 g bag of “no yolk” dumpling noodles – 1/2 cup of breadcrumbs
Instructions 1) Sautee onions with 1 tbsp butter until translucent, add in flour and cook a bit 2) Add broth and whisk, bring to a boil until it slightly thickens, add seasoning of choice I did s+p, dried thyme, rosemary, chives, chili flakes. Cook until thickened slightly 3) Add frozen veggies and drained chicken and heat through. 4) Turn off the heat and stir in sour cream 5) Stir in noodles 6) Place casserole mix in oven safe dish 7) Melt 1 tbsp of butter and mix with bread crumbs, top the casserole 8) Bake in oven at 425 for about 20 minutes until golden brown
Makes 5 servings for around 435 calories each
Edit: fixed typos
ZiemoDzasa
Looks great! Have a nice meal
Short question, when do you eat this and how do you store it? (I guess you don’t plan on eating this 5 days in a row, right?)
Jor_dent
This look so good, the breadcrumbs will be sooo good on the top.
Fuzzy_Welcome8348
Looks fantastic!! Thx for the recipe
BornRipped
Looks like a dish I’d enjoy. I like the breadcrumbs. I’ll be giving it a try sometime soon.
7 Comments
Recipe?
Looks yum but why the tease? What’s the recipe?
Ingredients:
– one medium onion, diced
– 2 tbsp butter, divided
– 4 tbsp flour
– 4 cups of chicken broth
– 1 can of Kirkland chunk chicken, drained
– 1 cup mixed frozen veggies
– 4 tbsp 1% sour cream
– seasoning of choice
– 1 340 g bag of “no yolk” dumpling noodles
– 1/2 cup of breadcrumbs
Instructions
1) Sautee onions with 1 tbsp butter until translucent, add in flour and cook a bit
2) Add broth and whisk, bring to a boil until it slightly thickens, add seasoning of choice I did s+p, dried thyme, rosemary, chives, chili flakes. Cook until thickened slightly
3) Add frozen veggies and drained chicken and heat through.
4) Turn off the heat and stir in sour cream
5) Stir in noodles
6) Place casserole mix in oven safe dish
7) Melt 1 tbsp of butter and mix with bread crumbs, top the casserole
8) Bake in oven at 425 for about 20 minutes until golden brown
Makes 5 servings for around 435 calories each
Edit: fixed typos
Looks great! Have a nice meal
Short question, when do you eat this and how do you store it? (I guess you don’t plan on eating this 5 days in a row, right?)
This look so good, the breadcrumbs will be sooo good on the top.
Looks fantastic!! Thx for the recipe
Looks like a dish I’d enjoy. I like the breadcrumbs. I’ll be giving it a try sometime soon.