This Jamaican jerk chicken recipe is loaded with Caribbean flavor, with a spicy Scotch bonnet marinade, perfect for grilling or baking, a family favorite and easy to make!
Printable Full Recipe & Instructions: https://www.chilipeppermadness.com/recipes/jamaican-jerk-chicken/
#chicken #chickenrecipe #jamaicanjerk #jamaicanrecipes #chickenrecipes
This Jamaican jerk chicken recipe is the ultimate taste of the Caribbean. Start with your fiery marinade with scotch bonnet peppers. Pour it over your cut up chicken and let it marinate for at least 2 hours, though overnight is better. Fire up the grill and grill the chicken until it’s all cooked through. Should take about 20 minutes or so. Serve it up with extra Jamaican jerk sauce, my friends. A spicy food lover’s dream. Come get the full recipe.
7 Comments
One of my favorites and I'm going now to get the full recipe!!! Thanks Mike. Overnight marinade for sure.
Scotch Bonnet peppers are ine of my favorites
Ate these often from frozen ones from some shops around where I used to live in Lewisham.. always enjoy the heat
If you don’t like spicy, you can add orange juice. Or lemonade. It makes it fyer!
You are a amazing chef and I thank God for your recipes.
God bless you
I am Jamaican, and just
No😔😔😔
I do not often say this about white people. But this man is a god of spice.