⭐️ Get Recipe: https://hilltoprecipes.com/chicken-kebab/

These Turkish-inspired chicken kebabs are easy to make, packed with bold flavor, and perfect for grilling season—whether you’re serving them in a wrap, over rice, or straight off the skewer.

Let me show you how to make these tender Greek yogurt marinated chicken kebabs. The secret is to grate an onion, sift the juice, and mix it with grated garlic, yogurt, tomato paste, olive oil, lemon zest, juice, and spices. Whisk until combined. Then toss in chicken pieces. Then build the skewers. Now, cook in a grill or cast iron skillet. Easy, right?

20 Comments

  1. I don't know if I wanna risk grating an onion though… surely there's got to be another way 🥺

  2. This really makes me sad… why'd you go back to cruelty & meat..after going Kind, compassionate and Plant Based/Vegan?

  3. spices _ paprika, coriander powder, cumin powder, turmeric powder, chili powder, ginger powder, OR you can only ad papeika and italian herbs…thank me later❤😊😉

  4. This is not a Greek recipe
    When and where have you seen red color gill or oven roasted Chicken?
    Bro this looks like Indian Tandoori roasted chicken