The BEST Garlic Bread!

🪄 I call this “disappearing bread.” (One bite and you’ll get it haha!)

You all went crazy for my Nordstrom copycat tomato soup, but let’s be honest…the real star was that garlic bread crostini. So I made a full-on garlic bread recipe inspired by it, and wow… it’s unreal. Buttery, garlicky, crispy, and goes with everything. The perfect side or soup dipper! 🍞🧄

Here’s how to make it:

Preheat oven to 425°F.
In a bowl, mix 8 tbsp softened butter, 1 tsp granulated (or 2 tsp fresh) garlic, ¼ tsp garlic powder, ¼ tsp salt, ½ cup grated Parmesan, and 2 tbsp chopped parsley.

Spread evenly over 1 loaf French bread (cut in half lengthwise).
Bake 10–12 minutes until golden and crisp. Slice and serve warm!

Tip: Use real refrigerated Parmesan (not shelf-stable!) for the best flavor.

Full recipe 👉 http://chelseasmessyapron.com/garlic-bread-recipe

You all went crazy for my Nordstrom Copycat tomato soup, but honestly, the garlic bread christinis were the real star. So, I made an entire garlic bread recipe inspired by them. And wow, it’s so incredibly good. I’ve been making it every single day lately because it goes with literally everything. It’s the perfect side dish or dipper for soup.