My husbands uncle is opening a farm stand and asked me to make canned goods. After a week of researching how to do licensing and insurance I finally said yes. This weekend I canned 175 jars. I’m dead on my feet and still have more to do.
by Hairy-Atmosphere3760
14 Comments
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Congrats! Sounds like a busy weekend. I hope you are in an area that values home canned goods.
That’s insanity. You e never canned before??? You did 175 jars on your first DAY????
I’m tired just looking at this list. Bravo 👏
Dude… this is INSANE work! I can’t imagine the setup / breakdown / dishwashing, let alone the amount of *water work* between!!
WELL DONE!
When did you sleep? Holy moly
Impressive!!! I’m sore reading the list but also want your recipe for apple cranberry pie filling!
Wow that’s alot of work in one wknd. I start canning in June and finish anytime in October. Usually 1 or 2 projects a week.
How many total hours did this all take?
Love this list!! So much variety. Can you share the pear honey recipe? I’m intrigued. Can’t wait to see your farm stand once it’s up and going!
Do you have a steam canner? 2 of those could really help speed up production!
I’m sorry, food allergies!, but canning for 40yrs and watching before that. I could never purchase from any farm stand
What is cowboy candy?
That is so impressive. I’ve never heard of pear honey before.