The best things I made this last month is

Homemade veggie burgers with patties made from soybean pulp (okara)
Topped it with melted violife cheddar sauce mixed with hot sauce.
Then some onion rings and leek sauce
Vegan spam musubi- made from homemade vegan spam then fried in a sticky sauce
Homemade sourdough baguette served with vegan fois gras I got in Paris with La vie vegan ham slices, apples picked off the tree in my yard, and with my sliced seitan ‘brain’
Ramen with homemade rainbow tofu, in a mushroom broth, with roasted vegetables and roasted corn
Potato and leek soup with a leek green sauce, fried oyster mushrooms on top
Red kuri squash bisque topped with smoked paprika, garlic peri peri seasoning, and cilantro sprouts
My seitan ‘brain’ and yes, I attempted to make it human flavored lol.
Which is with vegan bacon seasoning, vegan beef broth, mushroom.
Vegan cheese board with homemade cashew brie, hemp seed cheddar, and the spread from France
Vegan donar kebab from Great British Kebab in Manchester England

by WildVeganFlower