How to Make Yummy Mushroom Risotto at Home!

Risotto is not just a dish, but a fascinating cooking technique that opens up a limitless world of flavors.
In this video, we will show you how to create a creamy, silky texture from simple ingredients – a real Italian risotto at home.

⏱ All you need is 30 minutes of attention, concentration, and a little love for the process.

So, to prepare 2 servings you will need:
▪️ 160 g arborio rice
▪️ half a medium onion
▪️ 60 g parmesan
▪️ 100 ml Soave white wine
▪️ 1 tbsp. olive oil
▪️ 5 g + 20 g butter
▪️ 150 g porcini mushrooms
▪️ 1 pinch of pepper mixture
▪️ 1 pinch of salt
▪️ 1 pinch of ground nutmeg
▪️ 600-800 ml broth – https://www.youtube.com/watch?v=XbBQdMpPtA4

And you also need to follow the basic rules:
– prepare everything you need right away: from products to inventory
– use special rice for risotto, such as arborio
– do not rinse the rice! It is the starch that creates the creamy consistency
– warm the rice for 2-3 minutes
– choose a dry white wine (for example, Soave). It helps to extract even more starch from the rice, enrich the dish with aroma and add depth of taste
– add hot broth gradually so that the grains open evenly
– the heat should be medium so that the risotto boils a little
– stir the dish every 30 seconds
– at the end add butter and parmesan for perfect tenderness and creamy consistency

Let your day be as tender and harmonious as this risotto ♥️

📲 Watch the video, cook with us, and be sure to subscribe if you are looking for quick, affordable, and delicious recipes!

🥣 Cook. Taste. Live.

#risottorecipe #mushroomrisotto #food

00:00 Intro
00:06 Cooking
03:41 Serving

1 tbsp. olive oil 5 g butter Half of a finely chopped onion Fry for 2-3 minutes until transluce 150 g frozen/fresh sliced porcini Fry for 4 minutes 160 g Arborio rice Warm up for several minutes 100 ml Soave white wine Completely evaporate the wine Add a ladle of hot broth
(Recipe link in video description) Continue stirring every 30 seconds
until the rice absorbs the broth Gradually add 3-4 more ladles of hot broth
and continue stirring the rice 1 pinch pepper mixture 1 pinch ground nutmeg 1 pinch salt 20 g butter Stir 60 g parmesan Stir once again Set up for 5 minutes Serve with finely chopped parsley and parmesan Enjoy the meal!