I’m always looking for alternative ways to get my protein in without animal protein all the freaking time. So, today I made this amazing pistachio and pea quinoa salad. And I hope I don’t lose you at pistachio and pea because these two flavors together are so freaking good. Plus, this lemon vinegrett is delicious, especially with the fresh herbs in this salad. It’s also great to meal prep. So, if you guys are looking for simple ways to eat healthy on the go, this is
4 Comments
I love quinoa salad 🥗 😋 😍.
Ugh.
WHY are you SOOOO CONGESTED??? Like, ALL the time?? I just want to blow my nose every time I hear your snot-filld voice.
Look for Pumfu, a pumpkin seed-based tofu alternative, high in protein, which can be found at various grocery stores. The brand I eat is called Foodies. I am allergic to soy and eat pumfu plain, in salads, and in Ramen as a delicious high protein staple, which is primarily made of pumpkin seeds and filtered water. I purchase Pumfu at Whole Foods and strongly encourage this high protein food.