My favorite Mushroom-Barley Soup #shorts #recipe #soup #easytomake

My favorite Mushroom-Barley Soup

I always make large pot of soup ( feel free to make half portion 😁)

Ingredients:

2 cups dried mushrooms mix ( dried mushrooms add more flavor, plus soaking liquid can be used as stock)
1 lb baby Bella mushrooms ( or white mushrooms)
1 large onion
1 large carrot
3-4 Yukon Gold Potatoes
2 cups pearled Barley ( or Farro)
3 tablespoons unsalted butter
2 tablespoons vegetables oil ( I used avocado)
small bunch of Parsley
Salt and pepper to taste

Enjoy ❤️
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Let’s make my favorite mushroom barley soup. Two cups of dry gourmet mushrooms need to be hydrated with four cups of boiling water. Soak it for 1 hour. Precook two cups of pearled barley in a rice cooker. Clean and slice into cubes 2 lbs of baby bella mushrooms. Finally, dice one large onion. Shred one large carrot and cut three yukorn gold potatoes. Your dried mushrooms are fully hydrated and ready to be finely chopped. Barley is also cooked and fluffy. In a large pot, heat up 3 tablespoons of butter and 2 tbsp of vegetable oil. Add onions and cook until golden brown. Then add carrots and cook for 2 minutes. Add all your fresh mushrooms and wilt them down. Add hydrated mushrooms and the stock that they created. Bring to boil. Add barley and potatoes. Seven cups of boiling water. Simmer for 15 minutes.