Homemade Edam style cheese drying under its little tent. This is one of the most underrated cheeses out there in my opinion. It is really delicious after aging just a couple of months and fantastic at about four months. Also very fun to make!

Homemade Edam style cheese drying under its little tent. This is one of the most underrated cheeses out there in my opinion. It is really delicious after aging just a couple of months and fantastic at about four months. Also very fun to make!

by Best-Reality6718