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Greek Chickpea Soup (Revithia)
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Greek Chickpea Soup (Revithia)



⭐️ Get Recipe: https://theplantbasedschool.com/greek-chickpea-soup/

This Easy Greek Chickpea Soup (Revithia) is bright, creamy, and comforting — a one-pot Mediterranean meal you can make in under 30 minutes.

❤️ Nico & Louise

Let me show you how to make this easy, healthy, and delicious Greek chickpea soup. Saute onion, carrot, garlic, and red pepper flakes in olive oil until soft. Toss in chickpeas, broth, salt, and pepper, and let it simmer gently. Now, to make it rich and creamy, blend the two cups of soup with a little tahini. Not tahini, use half and half or almond butter instead. Add lemon juice and stir it back into the soup and serve with fresh herbs. Easy right.

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