FYI I skipped the cold proof this time and sprinkled with sesame seeds after shaping… I did a 2 hour room temp proof instead. Usually I will score the bread after the first 7 minutes of baking but I forgot. I kinda like the outside like this, kinda looks like a big pretzel 🥨.
Alsha999
Looks delicious! What’s the size of your loaf pan? Also, do your regular sourdough loaves have the same soft crust as this loaf?
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Full recipe here for anyone curious.
https://www.reddit.com/r/Sourdough/s/rso8usTCto
FYI I skipped the cold proof this time and sprinkled with sesame seeds after shaping… I did a 2 hour room temp proof instead. Usually I will score the bread after the first 7 minutes of baking but I forgot. I kinda like the outside like this, kinda looks like a big pretzel 🥨.
Looks delicious! What’s the size of your loaf pan? Also, do your regular sourdough loaves have the same soft crust as this loaf?