Was invited to this event in Aguanga, CA (1hr north of San Diego) near Temecula. It was the Harvest Festival at the Temecula Olive Oil company. Dozens of chefs from the region, including BCN (Baja California Norte, Mexico). Wineries and some breweries.
Spectacular event, including the venue and organization. So many great things to taste (yes, beyond meat). Needless to say, I ate once (for a few hours) today, and was good for the entire day.
by chuck_diesel79
Dining and Cooking