My first sous vide, Tomahawk and reverse sear. Crust could’ve been better, but it was dark and difficult to see.
2 1/2 inch tomahawk sous vide 131° for three hours. Rested for 15 minutes, reverse seared on cast-iron with 22 inch Weber kettle. Basted with rosemary, roasted garlic and butter. Rested until internal temp 135°. Will take suggestions.
by Laroo2020
13 Comments
Beautifully!😋😋😋
Gangster looking steak 🥩
Ah, not good. For your own sake, I can take it off your hands… lol. It looks amazing.
You know how you did! Shut up and take my money!
Damn. Perfection, truly.
Looks fantastic
Terrible. You should dispose of it immediately. In fact I will gladly do it for you
Hold my Tequila, I’m on m way over!
Personally I think it looks fantastic. May is ask what seasons you used because the first picture looks amazing with all the seasonings on it
Sure looks good
Looks amazing bro
Dinner time!!!!
🥵