Celebrating Italian Gastronomy in Rome

Inaugurated today in Rome, the XII edition of the Excellence Food Innovation and Pastry Exhibition. Among the protagonists of this edition is Grande Impero with its authentic and quality bread.
The event
The XII edition of the Excellence Food Innovation and Pastry Exhibition opened today in Rome, the main event dedicated to the gastronomic excellence and sustainability of Made in Italy. Among the protagonists of this edition, Grande Impero is the official bread of the event, bringing with it a proposal that perfectly combines tradition and innovation, in line with the fundamental values of True Dining: authenticity, quality, and responsibility.
Grande Impero’s participation
Antonella Rizzato, CEO of Grande Impero, proudly comments on the company’s participation in the event: “Every day, at Grande Impero, we are guided by a passion for innovation and respect for tradition, values that are at the heart of our bread. Our latest product, Germoglio, a bread enriched with sprouted grains and seeds, is a concrete example of how research can give life to bread that is not only good but also nutritious and light. This is our contribution to True Dining: a living bread that tells the story of our territory and our roots, with an eye to the health and well-being of those who consume it. We are proud to represent Made in Italy, not just as a brand of origin, but as an expression of a culture that speaks of passion, savoir-faire, and tradition. Each of our creations is a tribute to our gastronomic heritage, and it is an honor to be part of an event that celebrates the excellence and sustainability of our country.” Excellence 2025 is the ideal stage to present the authenticity and quality of Grande Impero’s bread, which becomes a symbol of a cuisine that focuses on the purity of flavors and the use of genuine ingredients. The event, in fact, focuses on innovation in the kitchen and the search for authentic and sustainable gastronomic experiences, values that perfectly reflect Grande Impero’s philosophy. With the participation of starred chefs, renowned producers, and pastry chefs, Excellence 2025 promises to be an unmissable event, where Made in Italy and gastronomic excellence are the absolute protagonists. Thanks to this partnership, Grande Impero reaffirms its commitment to bringing to the world’s tables a bread that is an expression of quality, tradition, and innovation.