Dining and Cooking
Would You Like Some Pizza With Your Air Sir?
In Stupid Food

Would You Like Some Pizza With Your Air Sir?


Would You Like Some Pizza With Your Air Sir?



by LittleSubForLife

42 Comments

  2. KeeperOfCringe

    But like, why? Does it help it cook faster or something?

  3. Comprehensive_Ad6598

    As a celiac this pisses me off. Why the fuck would you use gluten like that? It’s a literal waste of good flour. It’s a waste of good gluten 😩

  7. Infinite_Escape9683

    My favorite part of a thin-crust pizza is where the crust bubbles up and gets flaky, so this could be really good.

  10. Ladams19

    The thing is, I love the browned edges of the cheese. This just looks steam cooked. The browned or slightly burned cheese is the best part. You get none of that with this.

  12. XDDDSOFUNNEH

    Would absolutely destroy this. Just flip it all into layers baby

  14. Additional-Shower342

    Dime store Hideo Kojima right here…

  18. Muted_Masterpiece535

    This has been posted numerous times but some reason I am just mesmerized by how they make it, so I watch it every time. 

  19. Ooze3d

    At least he didn’t blow on it himself… like I’ve seen others do

  20. lordpuddingcup

    Fucking why

    Why is the crust flaky

    Why do you want to steam the fucking toppings

    Why is it so fucking big

    Why cut it just to shove the flaky pastry crust down on the steamed toppings

    Why

  26. TraditionalTip1440

    If I’d see Kojima bringing me some air pizza, I wouldn’t ask any questions that’s for sure.

  27. doa70

    I had that same foot pump in 1982. It definitely wasn’t meant for using near food.

  28. Less-Damage-1202

    The calOzone!

    *Gravitational pull & magnetic poles not included

  29. Educational-Year3146

    I don’t think this classifies as a stupid food tbh.

    Just a different cooking method.

    Idk what the air pocket does for the pizza, but there is probably *a* reason to do it.

    Or perhaps it’s just presentation, I dunno.

    If it’s like <$25 I feel its fine.

  30. graupeltuls

    Me at first…well calzones are good. I like calz….oh no. Why is there air. Oh so it is like a pizza shelter to ruin the pizza. K.

  32. tocompose

    Steamed/boiled filling because of the steam done. No thanks not for me at all

  33. supified

    This is the least stupid food I’ve ever seen on this site. It legit looks pretty good, and Japanese portions are generally smaller than western, another factor I don’t hate.

  34. 60_hurts

    Y’know, I was just having a pizza the other night and thinking, “Yeah, this is pretty good, but the cheese and other toppings are too BROWNED, and CRISPY, and FLAVORFUL. Cursed Maillard reactions! If only there was a way to have steamed pizza instead!”

  36. Alceasummer

    So… instead of getting the browned top on the cheese and other toppings, you get steamed pizza toppings covered by a crumbled, ultra-thin crust that someone poured oil on?

    This looks like a worse and more complicated version of a calzone actually. So not even a pizza.

  37. amateurviking

    Shoulda brushed the evoo on before it went in the oven, but otherwise I’d enjoy it.

  38. Dangerous_Theory_924

    We just keep thinking up new ways to be stupid this is ridiculous

  39. Apprehensive-Art1279

    Can we just focus on making food actually taste good and not worry about doing something ridiculous to look cool?

  40. Paraxom

    Know what, ill give them credit for using a pump to inflate the dough, last time I saw one of these posted the chef blew into a straw to inflate it. 

  42. Lumpy-Yam-4584

    That will be €54.99, Grazie

    “Hey, Guiseppe! Ho truffato un altro stupido turista!”