Haven’t gotten around to building out the outdoor kitchen yet but finally pulled the trigger on a BGE. The retailer didn’t have the table for the large but offered me floor model XL and table for 2k out the door which was less than the Large with table. Has anyone gone XL and regretted it? Figure if I wanna make a couple steaks I’ll throw a weeks worth of chicken on while I’m at it? Looking forward to learning recipes on this sub!

by Emergency-Ad-6867

2 Comments

  1. cue-stick

    Perfectly fine for cooking 1 steak. The vents can kill the coals almost immediately. You can get lots of cooks out of one load of coal.

  2. Intelligent_Tale5684

    Sick setup dude! Welcome to the fam jam! Happy smoking! 😶‍🌫️