Never thought of Spam and peach together but I will now!!
Over_Interaction_925
🤔 me thinks I would do apple brown sugar and other items. Whom knows maybe it will taste like baked ham on the dime
ChangedAccounts
I’ll try this. It does sound like a budget.han that is quicker to make than a normal ham.
Pineapple would be good as well
Heyitscrochet
Made this for a work potluck where we had to bring Spam-based dishes. People liked it, though not as much as my winning dish, [Spam Monkey Bread](https://www.spam.com/recipes/spam-monkey-bread).
Otney
Am weird and live with and cook for a vegetarian. So I’m going to make this with vegan spam. Which exists. In a can.
OlyScott
I looked, and you can still get canned peaches in syrup.
thurbersmicroscope
None of those words go together.
icephoenix821
*Image Transcription: Advertisement*
—
#Winter’s Day FIESTA PEACH SPAM BAKE SUNNY CALIFORNIA sends its golden-ripe cling peaches to bake with savory pure-pork SPAM, for a memorable main dish. You can fix it in minutes, from can opener to oven… it’s economical, too!
**Drain …** No. 2½ can of cling peach slices from California, reserving syrup.
**Slice …** whole SPAM almost, but not quite through, into 5 sections. Place in shallow baking dish.
**Insert …** peaches between SPAM slices. Arrange remaining peaches around SPAM.
**Pour over …** ¼ cup peach syrup, blended with 2 tbsp. brown sugar. Stud with cloves.
**Bake …** at 375° about 35 minutes.
**Like ham?** Then you’ll like SPAM! It’s the matchless Hormel blend of sweet tender ham with juicy pork shoulder.
Hits the spot…because there’s HAM in SPAM®!
Human-Place6784
I do peaches with ham and it’s good. If I ate Spam I would try this.
9 Comments
Never thought of Spam and peach together but I will now!!
🤔 me thinks I would do apple brown sugar and other items. Whom knows maybe it will taste like baked ham on the dime
I’ll try this. It does sound like a budget.han that is quicker to make than a normal ham.
Pineapple would be good as well
Made this for a work potluck where we had to bring Spam-based dishes. People liked it, though not as much as my winning dish, [Spam Monkey Bread](https://www.spam.com/recipes/spam-monkey-bread).
Am weird and live with and cook for a vegetarian. So I’m going to make this with vegan spam. Which exists. In a can.
I looked, and you can still get canned peaches in syrup.
None of those words go together.
*Image Transcription: Advertisement*
—
#Winter’s Day FIESTA PEACH SPAM BAKE
SUNNY CALIFORNIA sends its golden-ripe cling peaches to bake with savory pure-pork SPAM, for a memorable main dish. You can fix it in minutes, from can opener to oven… it’s economical, too!
**Drain …** No. 2½ can of cling peach slices from California, reserving syrup.
**Slice …** whole SPAM almost, but not quite through, into 5 sections. Place in shallow baking dish.
**Insert …** peaches between SPAM slices. Arrange remaining peaches around SPAM.
**Pour over …** ¼ cup peach syrup, blended with 2 tbsp. brown sugar. Stud with cloves.
**Bake …** at 375° about 35 minutes.
**Like ham?** Then you’ll like SPAM! It’s the matchless Hormel blend of sweet tender ham with juicy pork shoulder.
Hits the spot…because there’s HAM in SPAM®!
I do peaches with ham and it’s good. If I ate Spam I would try this.