Thought you guys would appreciate this one. 10/10 would try, with a side plate!

by ECguy84

17 Comments

  1. NuclearVII

    That’s what an old-fashioned needs, a myaglobin float.

  2. Old-Significance4921

    Oh yeah nothing tops of a cold beverage like hot meat.

  3. FixergirlAK

    I love both of these things, but I don’t want my appetizer soaking in my drink, especially since I’m not ordering a cocktail in a bar unless it’s top shelf.

  4. Schneetmacher

    You get beef-flavored whiskey and whiskey (and Angostura)-flavored steak out of this. 🤮

  5. Wait.

    “Thought you guys would appreciate this one. 10/10 **would try**, with a side plate!”

    So you’d be happy to receive this as long as they brought an empty plate?

  6. There is no elevating old fashioneds. They are perfect as the are. Hence why they are called old fashioneds. Can’t fix what wasn’t broken. Leave your steak out of my whisky and bitters.

  7. Take a sip, get a face full of meat. Take a nibble, get a little dribble.

  8. I’m close by in Raleigh, and if someone did this in a downtown restaurant, I honestly don’t think they’d sell more than like three. Floating pieces of fat in an old fashioned, and meat that tastes like liquor is just not appealing to me.

  9. OreoSpeedwaggon

    Is the bartender also as blind as the pelican?

  10. PhilosoFishy2477

    so morbidly curious to just dunk em’… like it is objectively cursed but I bet it’d taste good