Dining and Cooking
How do we feel about lamb in here?
In Meat

How do we feel about lamb in here?


First time posting some of my cooking. Love roasting a rack of lamb. Topped with a pistachio and mint “chimichurri”.

by Successful-Pie-7686

32 Comments

  3. kk1620

    Love a good rack. So good on the bbq with a marinade ive been working on, the charred fatty bits are the best

  5. Rush_Is_Right

    I used to raise sheep growing up so now I don’t like them. The butchering and eating them didn’t bother me, but now they always taste like how they smelled when alive. Only other protein I notice is as much is moose.

  6. hiways

    I love lamb and roast rather it well and my two guys hate lamb. They’ve even had it at a restaurant. I tried to explain how half the world loves it but no.

  7. School_North

    Love it but it’s not available a lot here and expensive to custom order so I haven’t bought any in a few years

  8. Embarrassed_Soup1371

    I love beef but lamb is even more delicious

  9. CrayComputerTech_85

    Love it, but once you’ve had Emglish spring lamb your world changes.

  11. AngryPhillySportsFan

    I have yet to have a piece of lamb that I enjoyed. I’ve had it 3 times. Once was disgusting and so greasy, the other 2 were just meh.

  12. SmileParticular9396

    I’d prefer it in here <points at mouth>

  17. ldalton89

    This is some serious roast game right here. Beautiful work with the lamb!

  18. PhillyChef3696

    Love it. Bout to cook some a little later here

  21. WillaBerble

    I would love rack of lamb, but I can only find the small racks here, where each rib has one bite on it and is mostly bone. Where can you find the bigger racks?

  23. WiseSpunion

    Yes yes yes, my favorite meat other than duck

  25. stratacus9

    how do we feel about perfection? get the fuck outta here.

  29. SpermicidalManiac666

    Hate it – have tried it so many times but it’s just the grossest funkiest meat to me.

  30. Fit_Criticism_9964

    I eat lamb chops at least once a week if not twice. It’s still cheaper than steak and I’ve always loved lamb

  32. Hot-Steak7145

    Lamb is my absolute favorite protien. But its stupid expensive where I live and when I find it, its usually imported from Australia. So its a treat to make a leg every six or eight months