Should I be in charge of the prime rib again this year?
First time poster. I usually cook the prime rib for the holidays.
by Successful-Pie-7686
38 Comments
Thomas_peck
Looks really good to me.
You will harshly judge another’s id guess 😆
Spinal_Soup
Cook at a lower temp if you don’t want a well done spinalis. I usually cook at 225F then broil for a couple mins at the end to get a crust.
TaxPublic9918
No, let the next generation have a shot. You’ve been promoted to green beans, congratulations!
Alucardis666
I’d say so.
LongjumpingDrive3067
I can’t imagine how that could look any better! Let me know if you have leftovers
TyrantusPrime
It all looks delicious, though I’d take au jus over the horseradish.
Inevitable_Evening63
share your secrets!
HangryWorker
What time do I show up for dinner?
Fleshy_10
Looks legit, good job
crimson_king279
That whole plate looks killer
LehighAce06
As long as you keep improving, yes
Worried_Fee_1513
Looks like a great roast to me. If anyone would turn down a serving of this, let them speak now or forever hold their peace.
Puzzleheaded-Web-398
Fuck yes
am121b
Yea.
PFalcone33
Absolutely.
Similar_Dirt9758
I’m not sure who you’re up against, but that looks hard to beat.
GumpTheChump
It looks great. Why didn’t you cook it on the bone though?
fabian042
But did you make au ju from scratch?
AgentRevolutionary28
All those in favor of inviting you to cook this for Thanksgiving in place of a turkey say I
xgames181
Looks great what’s the recipe if you don’t mind me asking.
jmjones0784
That’s a nice looking prime rib.
ajn3323
Yes but someone has to make the jus
OddAttorney9798
Looks great! wrong sub though
elr3y
Damn, the mac&cheese looks so good
MattieHeighs
Looks damn good, except I really like it as rare as possible without the fat being rubbery. Super tough to nail that.
itisverylow
If you ain’t in charge, I ain’t comin.
Substantial-Dig9995
Man the crust is beautiful I can almost taste it
billyjoelsangst
Every year. Tis your blessing and your curse
D4k0t4x
Yup, just throw Some au jus in there and horseradish sauce … and you’re good to go !
trent_diamond
yeah but at my house
That_Replacement6030
Well. Now I gotta make prime rib
hronikbrent
Hard to say, I think you should send me some so I can judge more accurately
Facestand2
Oh. My. Word. That looks splendid.
LojikSupreme
Looks like I’m going to have to learn how to make it in the oven this year. I’ve been doing it on the grill for the past 15 years and now I’m moving some place where I can’t have a grill.
jazzyboyo
Fat rendered down a lil, but still nice and pink and juicy? Over here, please. 🍽️
eldergooooose__
Share that recipe sir.
Top_Mind9514
Image #4 looks OUTSTANDING 🤤🤤🤤 You’re hired!!!! Just curious, what temp, and how long? Low and slow….. is best
hmdeutsch
You shouldn’t even have to ask that prime rib looks perfect! Love how the sides balance it too. You’ve got both comfort food and fine dining energy on one plate.
38 Comments
Looks really good to me.
You will harshly judge another’s id guess 😆
Cook at a lower temp if you don’t want a well done spinalis. I usually cook at 225F then broil for a couple mins at the end to get a crust.
No, let the next generation have a shot. You’ve been promoted to green beans, congratulations!
I’d say so.
I can’t imagine how that could look any better! Let me know if you have leftovers
It all looks delicious, though I’d take au jus over the horseradish.
share your secrets!
What time do I show up for dinner?
Looks legit, good job
That whole plate looks killer
As long as you keep improving, yes
Looks like a great roast to me. If anyone would turn down a serving of this, let them speak now or forever hold their peace.
Fuck yes
Yea.
Absolutely.
I’m not sure who you’re up against, but that looks hard to beat.
It looks great. Why didn’t you cook it on the bone though?
But did you make au ju from scratch?
All those in favor of inviting you to cook this for Thanksgiving in place of a turkey say I
Looks great what’s the recipe if you don’t mind me asking.
That’s a nice looking prime rib.
Yes but someone has to make the jus
Looks great! wrong sub though
Damn, the mac&cheese looks so good
Looks damn good, except I really like it as rare as possible without the fat being rubbery. Super tough to nail that.
If you ain’t in charge, I ain’t comin.
Man the crust is beautiful I can almost taste it
Every year. Tis your blessing and your curse
Yup, just throw
Some au jus in there and horseradish sauce … and you’re good to go !
yeah but at my house
Well. Now I gotta make prime rib
Hard to say, I think you should send me some so
I can judge more accurately
Oh. My. Word. That looks splendid.
Looks like I’m going to have to learn how to make it in the oven this year. I’ve been doing it on the grill for the past 15 years and now I’m moving some place where I can’t have a grill.
Fat rendered down a lil, but still nice and pink and juicy? Over here, please. 🍽️
Share that recipe sir.
Image #4 looks OUTSTANDING 🤤🤤🤤
You’re hired!!!! Just curious, what temp, and how long? Low and slow….. is best
You shouldn’t even have to ask that prime rib looks perfect! Love how the sides balance it too. You’ve got both comfort food and fine dining energy on one plate.