Great flavor and skin. I didnt brine or do anything I just wanted to see what it would do straight feom the store with just some seasoning and olive oil.
My biggest critic, my 11 year old, ate 6 pieces of it but said it wasnt my best.
by Golf-Beer-BBQ
3 Comments
How heavy was this?
What temp was it when you pulled it off?
The color is beautiful. Nice job!