I saved this recipe off of a Ball box last year and a recent sale on blood oranges finally pushed me to make it!
One thing I continue to have some minor issues with is that the jelly and jam recipes rarely make the amounts they say they will. This recipe stated it would make 6 half pints.
It made 10 half pints. I only had 9 half pint jars left, so luckily I had 2 quarter pints available to use.
by ThePhantomEvita
3 Comments
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8 cups of sugar in 6 half pints – yikes! How’s the flavor?
I have been planning to make this- how does it taste?