Probably the last salsa of the year. Home grown Scotch Bonnet, Habanero, F1 Garden Salsa, and Serrano peppers.
Probably the last salsa of the year. Home grown Scotch Bonnet, Habanero, F1 Garden Salsa, and Serrano peppers.
by 59Bassman
6 Comments
59Bassman
One sweet yellow onion, 5 smashed cloves of garlic, 2.5lb tomatillos, and peppers in a roasting tray with salt, pepper, olive oil, cumin, and chile powder. Roasted at 400 degrees for 20 minutes on the outdoor gas grill. Put in the food processor with the leaves from half a bunch of cilantro and the juice of 2 limes.
6 Comments
One sweet yellow onion, 5 smashed cloves of garlic, 2.5lb tomatillos, and peppers in a roasting tray with salt, pepper, olive oil, cumin, and chile powder. Roasted at 400 degrees for 20 minutes on the outdoor gas grill. Put in the food processor with the leaves from half a bunch of cilantro and the juice of 2 limes.
Nice
Looks great
Beauty in a bowl
How hot is this i feel like has to be intense
That color is awesome.