Love some pork. This was in just a tad over 3 hours at 137°. I did a Tyme, garlic, peppercorns, red pepper, and salt with some olive oil in a spice blender. I also rubbed with smoked paprika
by theboz14
5 Comments
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5 Comments
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Any sear or just sous vide?
Look delicious!
Looks amazing dude!
Overdone for my taste.
Looks delicious!