Sometimes, you just want a good sandwich, something honest, hearty and satisfying. The kind of sandwich that shows up stacked with fresh ingredients, wrapped in paper and handed over with a smile.
What better time to celebrate the art of the sandwich than National Sandwich Day on Nov. 3?
In Brevard County, where the lunch hour can mean anything from hometown hoagies to downtown deli runs, here’s five local spots that have mastered the art of the perfect sandwich.
Cerrato’s Italian Market & Deli | 908 W. New Haven Ave., Melbourne
An Italian-style deli delivering fresh cold-cut sandwiches with premium meats on fresh-baked bread. Highly recommended by locals for exceptional sandwich quality and friendly service. The cozy, old-world atmosphere and generous portions make it a go-to spot for lunch or takeout.
Don’s Famous Hoagies | 784 S. Apollo Blvd., Melbourne
A longstanding hoagie shop with a Philadelphia-style approach. Excellent value for the money with their generous portion sizes and affordable prices — you cannot go wrong with the Italian hoagie, pastrami or meatball cheese melt.
Eatz | 7965 N. Wickham Road, Melbourne
This local lunch spot offers fresh, creative sandwiches and salads in a friendly, community-driven setting, where everybody knows your name. Try the Karen’s Kicker (veggie) or Maryann’s Melt (chicken salad with curry & raisins) and save room for one of their standout homemade desserts.
Italian Princess Bakery and Deli | 600 Malabar Road, Palm Bay
A family-owned bakery and deli specializing in authentic southern Italian fare, combining freshly baked goods, hearty sandwiches and made-from-scratch pasta dishes. Get the “Rome” with a juicy chicken cutlet, salami, pepperoni, melted mozzarella and balsamic reduction.
Terra Craft Sandwiches | 231 W. Hibiscus Blvd., Melbourne
Fast-casual eatery known for elevated, made‑in‑house sandwiches, soups and salads. Highlights include brisket, ribeye and eggplant schnitzel sandwiches — all praised for fresh ingredients, unique house‑made pickles and distinct sauces.
Amber Olesen is FLORIDA TODAY’s food and dining reporter. Reach her at aolesen@floridatoday.com.
Dining and Cooking