Bag of ravioli (or another stuffed pasta)—cook as directed SAUCE 1/2 stick butter Scoop of jarlic Dried onions Tomato Boullion Sun dried tomatoes (or pesto) Scoop of ricotta Heavy whipping cream Basil Lemon juice ENJOY
Okay, I’m going to show you how to make my most favorite pasta in all the world. I do it for a quick pasta and it’s my favorite. You’re going to get some mozzarella ravioli. Okay, I’m not going to show you how to do that. You’re just going to boil some water, put some salt in it, and boil that. But where the secret comes in is the sauce. I’m going to show you the basics, but it’s completely customizable. Make it your own. Uh use more or less whatever I’m telling you. Add your own fancy ingredients, whatever you want. All right, step one, half a stick of butter. It’s a little more than a half a stick, but whatever. All right, a healthy scoop of garlic in there. I love these onions. Okay, I add these onions into it. Bunch of those sundried tomatoes. Sometimes I switch that out for like sundried tomato pesto, but I don’t have any. I do a little swirly whirly of that. This is my secret ingredient. Okay, it’s the tomato bullion. The flavor, it’s amazing. So, I just put a bunch in there like that. Optional, but it makes it thicker and delicious. A little bit of ricotta. I’m making a big batch, so this is my ricotta piece. Do a little squeak. I probably need to turn this sucker down. Woo. And then we’ll slowly add a bunch of heavy whipping cream. Here is what we have now. Little bit of lemon juice. Like not a crazy amount. Just a little bit. Like that. So good. We have basil outside, so I’m going to go find some. All right, welcome to our overgrown garden. Just going to take a few of these leaves right here. And then we’ll do a swirly whirly of that. You just don’t even understand. Oh my god, this is so good. You can also put parmesan cheese in there. You can put parmesan cheese on top. You can use regular pesto instead of sundried tomato pesto or sundried tomatoes. Mom is delicious.
48 Comments
The sa-ooze😂 You sold me on the fresh basil THAT I DON'T HAVE, but I'll start tl grow ❤😂
I’ve never heard of tomato bouillon! Gonna have to grab some next time I’m at the store!
I LOVE that tomato bullion but the amount of sodium is literally insane. I found a liquid tomato bullion by the same brand and it has much less sodium. In case anyone else has to limit sodium it's an awesome option!
This looks really good,thank you!❤
Made this tonight, absolutely delicious and only took a few minutes. I used tortellini and folded into the sauce to finish. Delish thank you so much
I'm just tickled that I scrolled through a bunch of comments and didn't see one mention of "Why aren't you wearing gloves, a hairnet? Why isn't' your hair tied back? Why are you licking that spoon?" All the normal stuff most of us do! Looks delicious!
That's looks good I'm gonna have to try
Legit, my husband and I just do the butter and garlic with spices and brown the butter, that's it, so good
Thank you for food ideas but I'm just glad I'm not the only one that randomly meows. Or maybe you're just meowing at your cat/chickens and I'm crazy. 🥲
If your budget is tight, you can substitute cream cheese for the ricotta. The flavor is slightly less sweet so you can add a teaspoon, or tablespoon, of sugar to make it sweeter and it will reduce the acidity of the tomatoes.
I love that you meow too!
Looks great, thanks for the idea.❤
That looks amazing! Saving for future ravioli goodness!
Made this tonight and even my pickiest eater loved it!
Tomato boulean was my favorite secret for a long while too.
I make something similar, and it's soooo good. I like to add a healthy scoop/shake of crushed red pepper and deglaze with white wine 🥰
Does it taste like Rosa sauce?
Butter Fish: fish nuggets in Butter Chicken sauce from a jar
Mmmmmm yummy I'm going to have to make this!!!!! I had no idea they had tomato bouillon.
So funny
Ricotta is never optional!!
"Jarlic" 😂
That boullion has Red 40 i just found out the other day 😮😢 I loved it too
I love those onions too! I have a giant jar I have literally had forever!
Meow 😂 looks good I’d eat. You make me hungry 😊
I couldn't finish watching. Too much spoon licking.
That looks fantastic
That looks so damn good but, so simple at the same time. LOVE LOVE LOVE
The tomato bullion taste good but has 1000 mg or so of sodium in a tablespoon
Knorr is my favorite bouillon. They have a shrimp bouillon, too!
I think you may be my spirit animal. Also, I am alive because of nurses.
I didn’t know they made mozzarella ravioli 😮 I’ve only ever seen ricotta
Bayou girl here! Y’all crack me up saying bouillon. It’s pronounced as if you were saying boo-yawn.
Looks great!
*If you pick the flowers off ur basil, it will last longer & be sweeter
Dude I'm so trying this (PS to any ppl who didn't know, I too recently learned that butter, garlic, tomato, cheese is the basis for any sauce. This is a way cool variation.) gotta get me that bouillon
Have you tried Marry Me Chicken? I have a feeling you’d really like that.
Half stick butter and a bunch of cream? Yeah, probably pretty good 😂😂❤️
It's tomato chicken bullion not just tomato
Tomato bullion, is that like tomato paste?
I saw that food lion container bestie.. I’ve only been 1 time in Georgia but the food lion is low-key good even when I went at 9pm 🤷♀️
Wow! That looks amazing!
This is weird. 😱 I'm at work… On lunch… And I swear, I am eating something almost identical to this right now! Mine has Italian sausage! But also almost all of the rest of the ingredients as well! It's delicious! She's not lying!
You had me at “jar-lick.” 😂I always have that stuff on hand. Saves SO MUCH HASSLE
Oh my GOSH, this is going to be my new favorite sauce. I get those same raviolis.
Put grilled and marinated chicken in it instead of the ravioli..
I've heard all good things about that boullon
I do a similar thing but I make it the easy way with mixing spaghetti sauce, sun dried tomato pesto, and Parmesan Alfredo sauce, add some garlic and a bit of seasonings and done. Makes the best creamy tomato sauce!
Looks awesome. Thanks!