A vibrant look at msemen, the flaky Moroccan bread, through street interviews and hands-on cooking tips. Watch as aromas, colors, and stories from Marrakech bring this traditional snack to life for home cooks.
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In Marrakesh’s bustling medina, a stack of Mzemon sizzles, releasing sesame aroma and sunrise colors. Mmon began as a foldable bread for travelers, soaking tjine sauces and sharing stories with neighbors. A grandmother needs by palm layers butter and flips on a hot iron griddles, smiling wide. For home cooks, mix flour, water, salt, and oil rest briefly, then cook until edges glow. Mint tea cheers rise as cinnamon scented air and laughter linger in the alley.
Dining and Cooking