Soft as silk and cooked with nothing but patience and sun-ripened vegetables. Imam Bayıldı is proof that you don’t need meat (or even an oven) to make something deeply satisfying.
Traditionally slow-cooked and served cold, this dish has fed generations through the hottest months of the year. The full recipe walks you through every step, including tips for beginners who want to master eggplant –the right way. Watch the full version on our channel.
www.FairiesCuisine.com
@FairiesCuisine YouTube Channel
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1 Comment
Mmmmm… Summer deli!