Garlic Mashed Potatoes, Miso Braised Chicken and Gravy. White Wine Cabbage.

All right, so today we’re making garlic mash, baked chicken thighs, and amiso gravy and white wine cabbage. I’m hungry again. 8.5 out of 10. It’s not the best looking dish, but it’s really delicious and really good. I don’t think this meal is actually that difficult. We’re just going to bake our potatoes and a bowl of garlic in the oven until they’re soft and cooked. The sauce I’m going to leave in the description. Just a bunch of really tasty flavors basically. Uh miso, red wine vinegar, etc. blah blah blah in the oven. Really tasty. Seavoy cabbage. Get that finely cut, chopped, and then into a pan with oil, salt, pepper, delaze with white wine, lid on, little bit of butter, and it’s done. Simple. Potatoes. I’m going to pass it through a sie. Um, yeah. And then chicken. We take the foil off, get a little bit more color on, and then we can add our milk, butter, and our garlic to the potatoes. Salt, pepper, until it’s done. Reduce the sauce and thicken up a