What is your go-to food on chilly autumn months?
A poll by A Mission for Michael asked 3,014 respondents “Which one fall dish would you most like to enjoy with family this season?” One Connecticut classic cracked the top 20.
At 17th overall, clam chowder was the Nutmeg state’s sole representation, according to A Mission for Michael: “Connecticut, with its long coastline, is famous for its seafood, particularly clams. New England clam chowder, a creamy soup filled with tender clams and potatoes, is a fall favorite in the state.
“As the weather cools, a bowl of clam chowder provides warmth and comfort, making it the perfect dish to enjoy while watching the leaves change color along the Connecticut shoreline.”
Which food topped the list? Chili from Texas, according to A Mission from Michael: “Fall in Texas is synonymous with chili season, where this hearty dish becomes a staple at tailgates, cook-offs, and family dinners.”
Check out the full list below, courtesy of A Mission from Michael.
“Food traditions are powerful because they connect us to both place and people,” said Anand Mehta, LMFT, of A Mission for Michael. “When families share these fall favorites, they’re not just enjoying a meal – they’re creating moments of comfort and belonging that support mental health in a very real way.”
Dining and Cooking