The magic of cooking together live!
From my farmhouse kitchen in Tuscany to the kitchens of our Cooking Club members – some more than 9,000 km away – the magic happened again during our latest live class.
Together with my co-host Denise, we led another joyful session with our community – the oldest online Italian cooking club in English. Watching everyone make Focaccia di Recco with us (and succeed!) filled both of us with happiness.
Here’s a short clip from the replay of the 105th live class of Chicca’s Cooking Club – because sometimes a picture really is worth a thousand words.
Sharing our love for Italian cooking across the world never stops feeling special.
#cookingclass #focacciadirecco #bolgheri
Can you see? Can you see me? Yeah. And let’s do it. I would love a gallery view. And if you’ve got if you’re doing your dough with your knuckles, bring it up. Let’s do a screenshot of everybody um knuckling their dough. Knuckling the dough. All right. Yeah. Let’s see. Everybody hold it up. Woohoo. Fantastic. This is awesome. Wow. Wow. We’ve got some beautiful doughs out there. Rick, your dough looks perfect. Wow. All right, that’s so fun. Yeah. Okay. Can you feel how the dough is elastic? It doesn’t tear. I think that’s amazing. So, it should be very thin in and all almost translucent. Can you see me? No. But yeah, it does look like you’re making a ghost costume. Yeah, a ghost. I’m a ghost.
Dining and Cooking