A famous recipe that sells 1000 pieces a day in a restaurant in Turkey.

A famous recipe that sells 1000 pieces a day in a restaurant in Turkey.

Ingredients:
water – 250 ml (8.45 fl oz)
milk – 250 ml (8.45 fl oz)
oil – 125 ml (4.23 fl oz)
sugar – 10 g (0.35 oz)
yeast – 10 g (0.35 oz)
flour – 800 g (28.2 oz)
salt 10 g (0.35 oz)
white sesame seeds – 10 g (0.35 oz)
black sesame seeds 10 g (0.35 oz)
TO LEAVEN 1H

for the filling:
potatoes – 5 pieces
onion – 1 piece
tomato paste – 10 g (0.35 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)

For spread:
water – 50 ml (⅕ cup)
flour – 20 g (0.7 oz)
Tray diameter 35 X 48 cm (14 x 19 in)
IN THE OVEN 180 °C (356 °F)/20 min
for the sauce:
Greek yogurt – 200 g (7 oz)
cucumbers – 1 piece
garlic – 3 cloves
lemon juice – 10 ml (0.34 fl oz)
dill – 20 g (0.7 oz)

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