Main Ingredients:
Eggplants
Ground beef or lamb
Tomatoes
Onion, garlic
Welcome to TikTok TV Food Shorts, your go-to destination for fast, fun, and flavor-packed cooking content!
We bring you bite-sized recipes, clever kitchen hacks, and time-saving cooking tips that you can watch, learn, and try — all in under 60 seconds.
On our channel, you’ll find:
📌 Quick & Easy Recipes – From breakfast to late-night snacks.
🔥 Cooking Tips & Tricks – Save time, cut costs, and boost flavor.
🍲 Global Flavors – Tasty dishes from around the world.
🥗 Healthy & Indulgent Options – Something for every craving.
🥄 Food Hacks & Shortcuts – Make cooking simpler and more fun.
If you love fast-paced food content that’s packed with flavor and creativity, hit that subscribe button and never miss a delicious moment!
Let’s make Greek musaka in 60 seconds. First, we’re going to slice and salt our eggplants. Let them sweat while we cook. Next, add your ground meat, tomatoes, onions, and garlic. Cook this on low until the meat is browned. Then, add tomato paste, cinnamon, and oregano. Continue to fry this on low until the sauce is thickening. While that’s happening, let’s make the magic happen. We’re going to whisk together butter, flour, milk, and nutmeg. This is going to be our base for the sauce. Now, we’re going to layer our eggplant, meat sauce, more eggplant, and then we’re going to pour our sauce on top. Now, we just have to bake this until it’s golden and bubbly. And this, my friends, is Greek soul food. One last time, we’re going to plate our musaka and garnish with some fresh parsley. And there you have it, a rich, creamy musaka. Like save and try it for
Dining and Cooking