For those that asked. Idk what makes it “chicken” it seems kind of like porcupine meatballs
by Bluelikeyou2
6 Comments
aedallas
No chickn about it, what an odd name
lamalamapusspuss
Kinda wild that meatballs aren’t mentioned until the end.
CharZero
A quart of milk seems like a lot. And two hours in the oven also seems like a lot. I am having a really hard time imagining what this slop must have looked like. Sorry, Barb.
ptolemy18
Chicken used to be much more expensive than beef before consumer tastes changed. This is a kinda-sorta take on a Swedish-ish meatball-style thing, but the key was you were using beef in an application where they’d typically use chicken just to try and make do financially.
Significant-Art8602
Two hours at 350°?!!!!! Have you ever been asked to contribute a recipe and hastily dashed off whatever you could think of to satisfy the “requirement”? Do you think that Barb ever imagined that her hastily submitted recipe would be parsed and discussed and considered years, possibly decades, later? I’m imagining all of this, but… who’s going to try this and report back?! I’m tempted but no one else in my family can eat dairy. Wasting all of this food sounds criminal. But I’m also SUPER intrigued. 😆😂🤣
6 Comments
No chickn about it, what an odd name
Kinda wild that meatballs aren’t mentioned until the end.
A quart of milk seems like a lot. And two hours in the oven also seems like a lot. I am having a really hard time imagining what this slop must have looked like. Sorry, Barb.
Chicken used to be much more expensive than beef before consumer tastes changed. This is a kinda-sorta take on a Swedish-ish meatball-style thing, but the key was you were using beef in an application where they’d typically use chicken just to try and make do financially.
Two hours at 350°?!!!!! Have you ever been asked to contribute a recipe and hastily dashed off whatever you could think of to satisfy the “requirement”? Do you think that Barb ever imagined that her hastily submitted recipe would be parsed and discussed and considered years, possibly decades, later? I’m imagining all of this, but… who’s going to try this and report back?! I’m tempted but no one else in my family can eat dairy. Wasting all of this food sounds criminal. But I’m also SUPER intrigued. 😆😂🤣
Crushed potato chips * chef’s kiss *