Just skin? Is the rest safe to eat? I’m kind of grossed out
by saydontgo
5 Comments
SeveralSide9159
Looks like mechanical tooth marks left on it from the process of manufacturing the bacon.
Tasty_Adhesiveness71
portion of the pig skin i believe
IAFarmLife
It’s the rind. Rind in an extra layer of tougher fat on the pork belly. Some companies leave it on the bacon others remove it. Looks like they missed some. It’s not bad, but if you are not used to it just discard it.
5 Comments
Looks like mechanical tooth marks left on it from the process of manufacturing the bacon.
portion of the pig skin i believe
It’s the rind. Rind in an extra layer of tougher fat on the pork belly. Some companies leave it on the bacon others remove it. Looks like they missed some. It’s not bad, but if you are not used to it just discard it.
Skeen
It looks like the outside of a football. Strange.