RENO, Nev. (KOLO) – Reno Recipes’ chef Jonathan Chapin and the owners of Cluckers, Danielle Peel and Meagan Orduna, stopped by Morning Break for this week’s episode of KOLO Cooks. Cluckers brought entrees from their restaurant and Chef Chapin made a autumn-inspired pasta salad.
Ingredients:Pasta of your choiceMozzarella ballsRoasted garlicArtichoke hearts Cucumber Baby tomatoesRoasted cornPistachiosBroccoli (cooked)Sweet peppersSalt and pepperMama Rays original seasoningGarlic olive oilPickled onionBalsamic vinegarDirections:Mix all these together.
KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.
Copyright 2025 KOLO. All rights reserved.
Dining and Cooking