Ricotta gnocchi, so delicious and easy to make #gnocchi #italianfood #recipe in comments

[Music] Have you ever had a just melts in your mouth? Well, this ricotta may just be the one. Get rid of the excess liquid in the ricotta before mixing all the ingredients together. Smear and fold the mixture until it forms into a soft dough, being mindful not to overwork the dough. Cover it up and refrigerate for an hour or two. This will make it easier to roll out the neokei. Now comes the fun part. Bring out that board and gently roll out each piece to get those gorgeous ridges. Heat up your favorite tomato sauce before throwing the into a salted boiling water. Once the starts coming up to the surface, it’s time to get it into the red sauce with some fresh basil and parmesan. Enjoy.