Why do 87% of mushroom lovers never try to stuff them because they think it’s too hard? Let’s blow that myth out of the kitchen right now. Grab a handful of button mushrooms and twist off the stems. Toss the caps onto a plate, hollow side up. In a bowl, mix a big spoon of ricotta cheese with a handful of chopped spinach, a sprinkle of garlic powder, and a pinch of salt. Give it a good mash. Don’t worry, it doesn’t have to be pretty. Now, stuff that creamy mix into each mushroom cap. Pile it high. Sprinkle on a little Parmesan if you’re feeling fancy. Pop the plate in the microwave for 30 seconds. That’s it. Hot, cheesy, melty, done. Bite in while they’re gooey. Who knew stuffed mushrooms could be this easy? Hungry for more speedy snacks? Hit subscribe and let’s keep cooking.
Dining and Cooking