Description:
✨ Moroccan Zaalouk (Eggplant Dip) — one of the most iconic and flavorful Moroccan side dishes!
Made with roasted eggplant, tomatoes, garlic, olive oil, and spices — simple ingredients, BIG taste.
Perfect as a dip, a spread, or served with warm Moroccan bread. 🥖🔥
“Discover the vibrant flavors of Morocco made simple! Quick Moroccan Eats brings you easy, authentic Moroccan recipes you can whip up in no time. From fragrant tagines to fluffy couscous, street food favorites, and traditional desserts, learn how to cook Moroccan dishes at home without the fuss. Perfect for busy food lovers craving a taste of Morocco!”
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We roast eggplant, peppers, tomatoes, and garlic. We cut them into small pieces and place them in the oven with oil, tomato paste, and spices, ginger, paprika, cumin, a tablespoon of parsley, and garlic. We add a little water until cooked. Don’t forget to subscribe and turn on notifications to receive every new recipe. Finally, we add two or three eggs. Enjoy.
Dining and Cooking