Preferment
150g flour
150g water
Pinch o yeast

350g flour
275 water
10g sugar
10g salt
3g yeast

by ndnOUTLAW

9 Comments

  1. WillowandWisk

    Love it! I posted my “apple fritter” focaccia last week, very similar!

  2. blubegnaro

    wow, i was just thinking about something like this, thanks! i love the preferment!

  3. BibbidiBobbidiBoop

    For those not as literate, could you expand on your recipe with more details on how you made it? It looks great.

  4. shanstermon

    Ohh I like this idea. I’ve never thought of going sweet with focaccia. Looks great!

  5. PlatypusFreckles

    I’ve been thinking about making sweet focaccia for the pst couple weeks, I really need to!

  6. awildgingersaur

    My 2 year old calls any sweet bread “donut bread” lol. I should definitely make something like this for him to try. It looks delicious!