First attempt at my walnut pasta inspired idea for Almond Galangal Pasta

Looking for advice on how to improve it.

Shred walnuts, garlic and parsley and sage.
Get a coin of frozen galangal

Take olive oil, add cardamom, when you hear popping, add dried chilis

Fry the chilis til fragrant and add mince, after mince, grate galangal. Add dried oregano

When smelling nice, add pasta water to end cooking process.

Add pasta, finish with salt, half a lemon.

Potential improvements, adding bay leaf, coriander seed and sugar.
I’m trying to get ingredients that play off the galangal flavor.