Earmarked as one to keep an eye on after opening just over a year ago, Attimi has raced to the top of the rankings when it comes to Australia’s most exciting restaurants. Guided by renowned chef Dario Manca, this Brisbane-based fine-diner has just been named Australia’s Best New Restaurant at the 2025 Restaurant & Catering Hostplus Awards for Excellence.
“This recognition means so much to our small team,” says Manca. “From day one, our goal was to create something personable — an experience that captures the feeling of a single, beautiful moment shared. To be recognised nationally for that vision is an incredible honour.”
Moving into the former home of much-loved restaurants NOTA and Montrachet, the Paddington location has been a well-trodden destination for savvy diners. Yet the site has never previously been home to Michelin-inspired degustations, the kind of experience Manca now specialises in. Headlined by two set menus spanning eight or 12 courses, Manca takes guests on a journey through Italy’s abundant regions. Meanwhile, an à la carte menu is served throughout the week.
Designed as an intimate dining encounter — ‘attimi’ refers to the idea of living in the moment — the Given Terrace restaurant offers just 28 seats. Pairing considered Italian flavours with modern European sensibilities, slowing down and soaking up the richness of food and togetherness is all part of Manca’s culinary philosophy.
“I’m proud to represent Brisbane on this stage,” says Manca, with Attimi also claiming Two Hats and Two Glasses across a stellar first year. “The city’s dining scene is thriving, and we’re so grateful to be part of its story.”
Beating out a host of other acclaimed new restaurants, Attimi took home the national prize over state winners, including Luigi’s Delicatessen (SA), Uptown Vibes (ACT) and Meats and Greet BBQ (NSW).
Attimi is open Tuesday–Thursday from 5.30–10pm and Friday–Saturday from 12–2.30pm and 5.30–10pm at 224 Given Terrace, Paddington. Head to the website for more information.
Dining and Cooking