30 MINUTE GREEK MEATBALLS

Here’s how to make easy 30-minute Greek meatballs. Mince three cloves of garlic. To a pound of ground beef, add parsley, the garlic, unseasoned breadcrumbs, an egg, dried oregano, salt, and pepper, and give it a mix. Spread some olive oil onto a pan. Place your ground beef into meatballs, and line them up. When you’re ready, put those in a 400°ree oven for 20 minutes. And next, you’re going to boil some rice and chicken broth. Some cucumbers, squeeze the juice out of them. Add those to a bowl with some Greek yogurt, some olive oil, dill, juice of a lemon, the clove of garlic. Add that in. Chop up some mint and add that to the bowl as well. And mix to create a homemade taziki sauce. Going to chop up some cucumbers to add to the bowl. Grab your meatballs out of the oven. And it’s time to start assembling the bowl. You have it. Easy Greek meatballs in 30