I often refer to my BGE as my smoked chicken wings machine. I don’t think it does anything better than this.
DarkDiscord
Little baking powder and rub (I like Meat Church Voodoo) – 300 direct – flipping every few minutes until crispy. I take them a little higher to 180+ sauce and back on the grill to tack up. Anyone do smoke indirect then finish direct? I feel like the effort reconfiguring the egg doesn’t match my expected results.
4 Comments
Yum. Show the after.
What sauce is that?
I often refer to my BGE as my smoked chicken wings machine. I don’t think it does anything better than this.
Little baking powder and rub (I like Meat Church Voodoo) – 300 direct – flipping every few minutes until crispy. I take them a little higher to 180+ sauce and back on the grill to tack up. Anyone do smoke indirect then finish direct? I feel like the effort reconfiguring the egg doesn’t match my expected results.