Overview
In contrast to its unassuming grey concrete facade, Amann Patisserie in Carlton North delights with its French flair, flaky pastries and seasonal fresh ingredients. With a passionate and dedicated team committed to technical excellence and quality, this pint-sized patisserie has earned its reputation as one of the best in town.
Yohann and Alizée, the couple behind Amann Patisserie, first met while working at a patisserie in Brisbane. However, Yohann’s journey begins in the home of pastry, France, where he trained and worked in patisseries in Brittany and Paris, which explains his devotion to the skill and craft of baking.
Yohann’s pastries are deeply rooted in French tradition, relying on recipes and techniques that have been developed over decades by renowned French chefs. His impeccable French technique is showcased in Amann’s range of staples that are served each day — plain, almond, chocolate and ham and cheese croissants, kouign amann, pain suisse, and a signature maple bacon danish.
When Alizée and Yohann opened up their tiny storefront, they had no idea just how quickly their business would grow. What started as just the two of them trading three days a week has now grown into a daily operation with a whole team, regular opening hours and outdoor seating.
Amann’s seasonal specials feature innovative Australian produce and influences. For example, summer specials may include kiwi berry flans, cherry pastries or mango and pandan numbers. They make an effort to listen to their customers — if they love a special, it may earn a spot on the permanent menu, if they don’t, it won’t make it to next week.
By adhering to its ethos of keeping it simple yet doing it well, Amann Patisserie has garnered a loyal following of devoted customers. Looking forward, Alizée and Yohann are focused on continuing to grow their business by streamlining operations, expanding their offering, and building the brand beyond their little pastry window.
Images: Supplied.
Dining and Cooking