Growing up, my mom and my non-na would often make pasta fajoli, which translates to pasta and beans. It’s a classic Italian dish that’s both comforting and nourishing. Packed with fiber richch beans, vegetables, and herbs, it’s a budget friendly option that always hits the spot. It’s great for an easy weekn night dinner or pregame pasta. Give it a guard.
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PASTA E FAGIOLI Ingredients 2 tablespoons olive oil 4–5 slices of bacon, chopped 1/2 brown onion, finely diced 2 celery sticks, diced 1 carrot, diced 3 garlic cloves, finely chopped 1 tablespoon tomato paste 1 long red chilli (or to taste), finely chopped 1 can cannellini beans, drained and rinsed 1 can red kidney beans, drained and rinsed 1 can (400g) crushed tomatoes 3 cups chicken stock 2 bay leaves A few sprigs of fresh thyme 1 sprig rosemary 1 1/4 cups small pasta (like ditalini or elbow) Salt and pepper, to taste To serve: Grated parmesan and finely chopped fresh parsley FULL RECIPE AT ONTRAC5.COM
Please stay at melbourne
you should do pasta e patate!!
I gained a few pounds watching this
This is definetly NOT the classic Italiano pasta e fagioli. Pepperoni ????? And cannolini beans
This Is definetly NOT the classic Italian pasta e fagioli ! My mother would have a fit to know your use canned beans and not even the right ones to boot! Plus other ingredients that shouldn't be there. Pasta e fagioli in Italy Is quite another thing!
Looks awful compared to the orignale .